Our chef hails from Thailand, where she skillfully combines her family's traditional Thai Chili Sambal recipe with Norwegian Salmon. After a year of recipe development, she has successfully created the SALMON THAI SAMBAL that suits the taste preferences of Malaysians
🫙Rough weight 330G . 🐟Net Weight :180g . 📆Expiry date: 1 Month from production (please refer to the production date on the lid of the sambal bottle) . 🐟Ingredient : 100% Real Salmon meat, Chilli. Garlic, Lime, Palm Sugar, Fish Sauce, Water, Oil . 👩🏻🍳Preparation Method: Ready to eat Suitable to be eaten with white rice, noodles, roti canai and side dishes such as chicken, fish, vegetable etc. It is also suitable for use as a cooking ingredient such as fried noodles, fried rice, soup noodles etc . ⛄️How to store: Store in the refrigerator after opening. Avoid using a wet spoon to maintain the quality of the sambal. The sambal will become "frozen" after being removed from the refrigerator due to the oil content in the sambal. Before eating, take out the sambal in advance to give time for the oil to melt, or you can pour the sambal over a hot side dish, or you can heat it up in the microwave.
